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Sweet Slaw
Recipe by:
Kim K.
.
Ready in 4 hours 15 mins
Added to favorites by 16 cooks
Ingredients
Serves: 6
- For dressing:
- 1 cup vinegar
- 3/4 cup vegetable oil
- 1 tablespoon salt
- 2 teaspoons prepared mustard
- 1 tablespoon plus 1 teaspoon sugar
- For slaw:
- 1 cup sugar
- 1 large head of cabbage, shredded fine
- 2 green bell peppers, chopped fine
- 1 large onion, chopped fine
Preparation method
Prep: 10 mins | Cook: 5 mins | Extra time: 4 hours, chilling1.
Bring all dressing ingredients to boil in saucepan over medium heat. Remove from heat and set aside.
2.
Place cabbage, peppers, and onion in a large bowl. Sprinkle with 1 cup sugar. Do not stir.
3.
Pour dressing over mixture. Do not stir.
4.
Cover tightly with plastic wrap and refrigerate for 4 hours (don't open the plastic wrap until full time has passed!). Then open and stir.
Alternate Method
Add carrots and red peppers or pimentos for color during the holidays.
Provided by: Taste of Home
Last updated:
Apr 11 2013
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