Al Pastor BBQ Burger

Ingredients

• BBQ Sauce:
• 4 California chili pods, stemmed and seeded
• 4 New Mexico chili pods, stemmed and seeded
• 2 Guajillo chili pods, stemmed and seeded
• 2 Ancho chili pods, stemmed and seeded
• 1 1/2 cups chopped sweet onion
• 6 garlic cloves, peeled
• 2 tablespoons ground mustard
• 1 tablespoon sea salt
• 1 tablespoon fresh ground black pepper
• 1/2 teaspoon ground cloves
• 3 tablespoon molasses
• 1/3 cup apple cider vinegar
• 2 cups Dole(R) pineapple/mango juice
• 1/2 cup pineapple juice
• 1/2 cup water
• For Rolls And Toppings:
• 12 Anaheim peppers, seeded, stemmed, and de-ribbed
• 12 pinapple rings
• 6 slices queso asadero
• 2 tablespoons olive oil
• 1/4 cup melted butter
• 6 challah rolls
• For Spice Rub:
• 1/4 cup paprika
• 1/4 cup New Mexico chilli powder
• 2 teaspoons Ancho chilli powder
• 1 tablespoon ground mustard
• 1/2 teaspoon fresh cracked black pepper
• 1/2 teaspoon ground coriander
• 1 tablespoon onion powder
• 1 teaspoon garlic powder
• 1/4 cup dark brown sugar
• For Patties:
• 1 pound ground brisket
• 1/2 pound ground chuck
• 1/2 pound ground pork sirloin