Related categories

Main ingredients

bacon (526)
beer (196)
cheese (1171)
pork (409)

Cuisine

American (1175)

More recipes

Pulled Pork Recipes (54)
Easy bacon recipes (60)
Easy sausage recipes (67)
Recipes with Beer (146)
Recipes with alcohol (279)
Beer recipes (130)
Grilled pork recipes (55)
Bratwurst (17)
Bratwurst burger recipes (5)
Cheeseburger recipes (82)
Mardi Gras party food (43)
Party Recipes (598)

Useful tips

How to Make the World's Best Bacon

Joe Cahn: Commissioner of Tailgating

5 Reasons Why Pulled Pork Is The Perfect March Madness Food

Fantasy Football Draft Party Menu

Fire up the Grill

Got 'er done!

This is now one of your favorite recipes.

Tenpoints' Carnivore Burger

Review it | Read reviews (2)

easy

Add a photo

1 of 1

Photo by: Tenpoint5

Recipe by: Tenpoint5

What more can be said than the title?? Come on now, this is a Man's Burger. All meat, with a twist. The flavor combination is unbelievable. You get hit with the sweet, the sour, and the salty all at the same time and your taste buds just explode.

Ready in 25 mins

Added to favorites by 38 cooks

Ingredients

Serves: 4

1 pound pulled pork
1/4 cup beer
4 (1/4 pound) brat patties
1 teaspoon sea salt (preferably smoked)
1 teaspoon freshly ground black pepper
1 1/2 tablespoons McCormick(R) California Style garlic sauce
8 slices thick cut bacon (Your choice of flavor)
1 cup crumbled feta cheese
Your favorite BBQ sauce

Preparation method

Prep: 5 mins | Cook: 20 mins

Place your pulled pork in a heavy pot and add a splash of your favorite beer. Put the lid on and slowly heat the pulled pork, stirring occasionally, on medium-low.

Season both sides of the brat patties with sea salt, pepper, and McCormick(R) garlic sauce. Let set at room temperature while grill is heating.

Heat grill to Medium.

Place the bacon on the grate indirectly and cook until bacon is just starting to get crisp. Grill the brat patties at the same time, about 6 minutes per side.

Now that all the meat is cooked, it is time for assembly. Place the brat patty on the bun, top with some crumbled feta cheese, then add some of the pulled pork. Drizzle on some BBQ sauce and top with two slices of bacon. Cover with the bun top.

Last updated: Mar 27 2013