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Pimento Beer Cheese Burger
Recipe by:
mleverette
Pimento burgers are a South Carolina specialty. I added some beer for better flavor and to man it up a bit.
Ready in 35 mins
Added to favorites by 27 cooks
Ingredients
Makes: 4 burgers
- 1/2 cup pimento peppers, drained
- 1 pound shredded sharp Cheddar cheese
- 2 cloves garlic, minced
- 1/4 cup onion, minced
- 1/4 teaspoon hot sauce
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon coarse ground black pepper
- 1/4 teaspoon salt
- 1 teaspoon dry mustard
- 1 cup beer
- 1 pound ground sirloin
- 1 tablespoon steak sauce
- 4 kaiser rolls, toasted
- 4 lettuce leaves
- 4 slices ripe Big Boy tomatoes
Preparation method
Prep: 20 mins | Cook: 15 mins1.
Place first ten ingredients in a food processor and pulse until lightly blended. Add beer and process until smooth. Refrigerate while burgers are cooking.
2.
In a medium bowl, mix sirloin and steak sauce. Shape into 4 patties.
3.
Grill, broil or pan-fry burgers to desired level of doneness.
4.
To assemble burgers, spread a layer of Pimento Beer Cheese on the bottom of each Kaiser roll. Top with burger patty. Add tomato and lettuce. Spoon a generous dollop of Pimento Beer Cheese on top of the lettuce. Top with roll top.
Last updated:
Mar 21 2013
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