In a medium bowl combine the ground turkey, salt, thyme, black pepper, chipotle powder, garlic powder, nutmeg, allspice, egg, molasses, chopped apple, and chopped onion with your bare hands. Form them into 6 patties.
Grill the patties for about 5 minutes on one side. Flip and grill for another 3 minutes. Add the cheese on top and finish grilling for another 2 minutes or until cheese has melted. Quickly grill the English muffins until toasted.
While the turkey burgers are on the grill, add a coated grill pan on the grill. Fry eggs and bacon until desired level.
To prepare the Maple Pepper sauce, in a medium sauce pot, combine ketchup, molasses, maple syrup, minced garlic, chipotle pepper, and brown sugar. Heat over medium-high heat until boiling. Reduce heat to low and cook for an additional 10 minutes. Blend in mayonnaise to sauce.
To stack your burgers, smother the toasted English muffins with Maple Pepper sauce. Lay your turkey burger, strips of bacon, and fried egg.