Crush bouillon cube into 8 oz warm water and mix. Pour into 8x12x2 casserole dish
Place toaster oven rack into casserole dish(elevates chicken). Place chicken breasts onto rack in casserole dish. Liberally season with complete seasoning first. Lightly dust again with redfish seasoning. Cover casserole dish with tin foil.
Place in oven for 1 hour. Remove foil and baste with drippings and broth.
Bake an additional 10-15 minutes.
Cut breasts in half and serve on favorite side dish.