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Broasted Chicken Breast
Recipe by:
Victor
Succulent, flavorful chicken that practically falls of the bone.
Ready in 1 hour 20 mins
Added to favorites by 7 cooks
Ingredients
Serves: 4
- 1 chicken bouillon cube
- 8 ounces water
- 4 standard size skin-on chicken breasts
- Blackened Redfish Seasoning (Badia(R) Gourmet Blend)
- Complete Seasoning (Badia(R))
Preparation method
Prep: 10 mins | Cook: 1 hour 10 mins1.
Preheat oven to 375 degrees F (190 degrees C).
2.
Crush bouillon cube into 8 oz warm water and mix. Pour into 8x12x2 casserole dish
3.
Place toaster oven rack into casserole dish(elevates chicken). Place chicken breasts onto rack in casserole dish. Liberally season with complete seasoning first. Lightly dust again with redfish seasoning. Cover casserole dish with tin foil.
4.
Place in oven for 1 hour. Remove foil and baste with drippings and broth.
5.
Bake an additional 10-15 minutes.
6.
Cut breasts in half and serve on favorite side dish.
7.
(drippings in pan can be used for gravy)
Provided by: Allrecipes
Last updated:
Apr 08 2013
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