Place the chicken breasts in a saucepan and cover with lightly salted water. Simmer gently over medium heat until no longer pink in the center, about 10 minutes. Drain and cool for a few minutes, then dice.
Stir the softened cream cheese, garlic, and ranch dressing mix together until evenly blended. Spread into the bottom of a 9x13-inch baking dish.
Toss the diced chicken breast with the Franks Red Hot sauce to coat, and arrange over the cream cheese mixture. Sprinkle with Cheddar cheese and cover the dish with aluminum foil.
Bake in the preheated oven until hot and bubbly, 20 to 30 minutes.
this recipe is AMAZING! It is very universal and goes great with any kind of chips! I made it for my MaryKay Make-up party and all of the women LOVED it. I'd suggest using shredded chicken breasts over cubed chicken, it is alot easier to eat and sits lighter in your stomache. yummmm... SO TASTY
Make this easier with canned white meat chicken or Perdue's pre-ccoked chicken...also,,,3/4 cup Franks and 1 cup Ranch dressing....and finally...delete the reference to Ohio State and insert New England Patriots!