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Buffalo Chicken Dip
Recipe by:
POPS OHIO
Spicy and creamy with chunks of chicken breast, this dip comes hot and bubbling out of the oven. Serve with scooper chips for those Ohio State Buckeye Football Saturdays!
Ready in 1 hour
Added to favorites by 142 cooks
Ingredients
Serves: 15
- 3 skinless, boneless chicken breasts
- 2 (8 ounce) packages cream cheese, softened
- 3 cloves garlic, minced
- 1 (1 ounce) package dry ranch dressing mix
- 1/2 cup Frank's(R) Red Hot(R) sauce to taste
- 2 cups Cheddar cheese
Preparation method
Prep: 15 mins | Cook: 45 mins1.
Preheat oven to 350 degrees F.
2.
Place the chicken breasts in a saucepan and cover with lightly salted water. Simmer gently over medium heat until no longer pink in the center, about 10 minutes. Drain and cool for a few minutes, then dice.
3.
Stir the softened cream cheese, garlic, and ranch dressing mix together until evenly blended. Spread into the bottom of a 9x13-inch baking dish.
4.
Toss the diced chicken breast with the Franks Red Hot sauce to coat, and arrange over the cream cheese mixture. Sprinkle with Cheddar cheese and cover the dish with aluminum foil.
5.
Bake in the preheated oven until hot and bubbly, 20 to 30 minutes.
Provided by: Allrecipes
Last updated:
Apr 10 2013
Easy
this recipe is AMAZING! It is very universal and goes great with any kind of chips! I made it for my MaryKay Make-up party and all of the women LOVED it. I'd suggest using shredded chicken breasts over cubed chicken, it is alot easier to eat and sits lighter in your stomache. yummmm... SO TASTY
Posted:
Nov 20 2011
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1 users found this review helpful
Easy
a classic gameday dip . I second using the canned chicken, and smashing it down with a fork
Posted:
Sep 26 2011
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0 users found this review helpful
Make this easier with canned white meat chicken or Perdue's pre-ccoked chicken...also,,,3/4 cup Franks and 1 cup Ranch dressing....and finally...delete the reference to Ohio State and insert New England Patriots!
Posted:
Jan 16 2011
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5 users found this comment helpful
Easy
This was a hit everyone loved it and people are still asking for the recipe.
Posted:
Nov 12 2010
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1 users found this review helpful
Something else.
I shredded the chicken rather than dicing it and then tossed the chicken in the Frank's sauce before spreading it over the cream cheese mixture.
Posted:
Nov 12 2010
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8 users found this comment helpful
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