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Butcher's Shepherd's Pie
Recipe by:
knb butcher
This is a down-home country favorite where I come from. You get a taste of this and your stomach will keep asking for more..more..more!!
Ready in 55 mins
Added to favorites by 38 cooks
Ingredients
Serves: 8
- 3 pounds burger or loose sausage
- 1/2 teaspoon celery salt
- 1/2 onion, minced
- 5 pounds potatoes, mashed
- 2 (16 ounce) bags petite mixed vegetables
- 3 (10.75 ounce) cans condensed tomato soup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon red hot sauce
- 1/4 cup shredded Cheddar cheese
Preparation method
Prep: 20 mins | Cook: 35 mins1.
Preheat oven to 350 degrees F (175 degrees C).
2.
In a large frying pan combine and cook the burger ,celery salt, and onion and fry until burger is brown.
3.
Mash potatoes(thicker and creamier the better).
4.
Combine the meat, mixed veggies, tomato soup, Worcestershire sauce, and red hot sauce in large baking dish or 2- 9x13 dishes. Mix it all together well and spread out evenly. Spread mashed potatoes over the top. Sprinkle cheese on top.
5.
Bake in the preheated oven covered for 30 minutes; uncover and bake for 5 minutes.
Provided by: Allrecipes
Last updated:
Apr 12 2013
Moderately easy
Posted:
May 28 2012
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