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Views: 9
Last updated: May 20 2010

Buttermilk Pie

Recipe by: Jay Paul   
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  • Prep: 30 mins  |  Cook: 30 mins
  • Serves: 8
Wonderful, custard-type pie, that needs no crust.

Recipe provided by:

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Ingredients

1 1/3 cup buttermilk
1 1/2 cups sugar
5 eggs
1/2 cup plus 1 tablespoon flour
1/2 cup melted margarine
1 teaspoon vanilla extract

Preparation method

1. Preheat oven to 325 degrees F (165 degrees C).
2. Mix all ingredients with wire whisk. Grease pie plate (glass or metal) using the wrapper from the stick of margarine. Pour ingredients into the pie plate.
3. Bake until a knife inserted near the center of the custard comes out clean, 30 to 40 minutes. Cool before serving.

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