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Operation I'm Hungry in Iraqi Freedom Burgers
Recipe by:
cglover67
I thought of the recipe for this burger while deployed to Iraq for the 4th time. I was hungry and could almost taste the thick juicy burger that I created in my mind.
Ready in 30 mins
Added to favorites by 4 cooks
Ingredients
Makes: 4 burgers
- 1 pound ground beef
- 2 tablespoons Worchestershire sauce
- 2 jalapeno peppers, minced
- 4 pineapple rings, processed until smooth
- 1/2 teaspoon ground cinnamon
- 1 tablespoon black pepper
- 1 tablespoon garlic salt
- 1 tablespoon blackening seasoning
- 4 King Hawaiian hamburger rolls, toasted
- 4 slices provolone cheese
- mayonnaise, sliced tomatoes, sliced red onions, shredded lettuce
- 8 strips bacon, cut in half, cooked till crispy
Preparation method
Prep: 20 mins | Cook: 10 mins1.
Mix the beef with the Worcestershire sauce, jalapeno pepper, pineapple, cinnamon, black pepper, garlic salt, and blackening seasoning in a bowl until thoroughly mixed. Form into 4 patties.
2.
Preheat grill for high heat.
3.
Cook the burgers on the preheated grill about 5 minutes per side, turning once. Toast the hamburger rolls during the last minute of cooking and top the burgers with the cheese.
4.
Create the burger as follows from the bottom of the rolls up: mayo, lettuce, burger with cheese, bacon, tomatoes, red onions, lettuce, top roll.
Last updated:
Apr 09 2013
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