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Easy Grilled Corn On The Cob
Recipe by:
MTR
Real men cook corn with fire, not water. Once you cook corn on the grill, you never go back to boiling.
Ready in 30 mins
Added to favorites by 8 cooks
Ingredients
Serves: 8
- 8 fresh corn cobs
- Butter, to taste
- Salt and pepper, to taste
Preparation method
Prep: 10 mins | Cook: 20 mins1.
Heat grill to Medium-High.
2.
Prepare the corn by carefully peeling back the weathered husk leaves without pulling them off. Inside, you'll find silk strands that you'll need to remove. Once you've done that, wrap the husks around the corn cobs again.
3.
Grill cobs for 15 to 20 minutes, turning every 5 minutes.
4.
To serve, coat cobs with butter, salt, and pepper.
Last updated:
Mar 19 2013
Easy
Is there any other way to cook corn on the cob? We've been doing it this way for years and you just can't beat the flavor!
Posted:
Jun 04 2011
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Easy
Best corn I've ever had.
Posted:
May 31 2011
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Something else.
I love this recipe.
Posted:
Feb 16 2011
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