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Mustard Chili Barbecued Chicken
Recipe by:
MTR
A double-threat of heat. Mustard and chili combine in a sauce to keep this grilled chicken moist, and deliver some major flavor.
Ready in 1 hour 5 mins
Added to favorites by 33 cooks
Ingredients
Serves: 8
- 1 1/2 cups sugar
- 1 1/2 cups ketchup
- 1/2 cup water
- 1/4 cup lemon juice
- 1/4 cup cider vinegar
- 1/4 cup Worcestershire sauce
- 2 tablespoons plus 2 teaspoons chili powder
- 2 tablespoons plus 2 teaspoons prepared mustard
- 1 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes
- 2 (3 1/2 to 4 pound) fryer chickens, cut up
Preparation method
Prep: 5 mins | Cook: 1 hour1.
To make the barbecue sauce, stir together everything but the chicken in a saucepan over medium heat and bring it to a boil. Simmer on low heat for 15 minutes. Reserve half of the sauce for serving and keep the other half in a bowl by the grill.
2.
Preheat the grill to Medium (or Medium-Low) and lightly oil grate.
3.
Place the chicken on grill. Grill the chicken for about 40 minutes, turning every 5 minutes or so. Then baste with the sauce by the grill and grill for another 10 minutes. Chicken needs to be at least 160 degrees F internally.
4.
When you serve up this BBQ chicken, offer guests the sauce you reserved to pour over it.
Last updated:
Apr 26 2013
Easy
This was great but needed more heat. I cut the recipe in half since it was just 2 of us except for the chili powder. I added 1/2 t white pepper, 1/2 t cayenne, and 1T dried minced onions. Had leftovers for lunch and it was even better the second day.
Posted:
Apr 26 2013
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Altered ingredient amounts.
nothing different
Posted:
Apr 10 2011
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Easy
was very good made plenty and will use the leftovers for some baked beans
Posted:
Apr 10 2011
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