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Bacon and Chicken Pasta
Recipe by:
Joey
Great recipe if you have a little time. It's full of flavor and my family enjoyed it very much.
Ready in 50 mins
Added to favorites by 67 cooks
Ingredients
Serves: 4
- 10 slices bacon
- 2 to 3 skinless chicken breasts, cut into bite-size pieces
- 1/4 teaspoon paprika
- Salt and pepper to taste
- 2 to 3 drops Tabasco(R) hot sauce, according to taste
- Olive oil
- 1 large red onion, chopped
- 3 to 5 cloves garlic, sliced
- 1 (14 ounce) can whole tomatoes, pureed
- 1 teaspoon sugar
- 1 (1 pound) package pasta (penne rigate or your choice)
Preparation method
Prep: 20 mins | Cook: 30 mins1.
Fry bacon in skillet over medium heat. Remove and place on a paper towel to drain well. You'll probably need to do this step in 2 or 3 batches. Slice bacon into small pieces.
2.
Remove some of the bacon drippings, but leave a bit in the pan. Add the chicken to the pan. Add the paprika, some salt and pepper to taste, and some Tabasco sauce. Cook chicken until it starts to brown. Remove chicken from pan. Remove all the drippings.
3.
Lightly coat the pan with olive oil. Add the onions and saute until they start to brown. Then add the garlic until that also browns. Add the pureed tomatoes and a bit of water. Add the sugar, and salt and pepper to taste. Add a bit more Tabasco sauce. Simmer for 3 to 5 minutes. Add all the chicken and bacon to the sauce, simmer until done, 5 to 10 minutes.
4.
Cook the pasta, add the sauce to the pasta and enjoy.
Provided by: Allrecipes
Last updated:
Apr 11 2013
Moderately easy
With the recommendations of mushrooms and Parmesan, this recipe is wonderful. Good comfort food - and good leftovers to take to work.
Posted:
Nov 18 2012
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Moderately easy
With the changes suggested it is def a damn good recipe!
Posted:
Jun 19 2010
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1 users found this review helpful
I added some parmesan cheese after it was done cooking. It felt like it was missing something-zucchini or mushrooms would put it over the top. I loved the flavor of the chicken after it cooked in the bacon grease mmmmmmnnn!
Posted:
Jun 19 2010
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Moderately easy
This was just what I was looking for -- thick, hearty, and very bacony.
Posted:
May 08 2010
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1 users found this review helpful
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