Camarones a la Suiza
Recipe by:
shibattou
Shrimp in a rich sauce - serve over Spanish rice pilaf..
Ready in 50 mins
Added to favorites by 2 cooks
Ingredients
Serves: 4
- 2 tablespoons butter
- 1 tablespoon bacon, chopped
- 1 pound large shrimp, shelled, deveined
- 2 tablespoons Brandy
- 1/2 cup dry white wine
- 5 ounce can, evaporated milk
- 1/2 teaspoon Maggi(R) Seasoning
- 1/2 teaspoon Worcestershire Sauce
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 2 ounce Swiss cheese, shredded
- 2 tablespoons dairy sour cream
- 1 tablespoon parsley, minced
Preparation method
Prep: 30 mins | Cook: 20 mins1.
Combine butter and bacon in a large, non-stick skillet.
2.
Cook over medium-high heat until bacon is lightly browned.
3.
Add shrimp and cook just until pink, about three minutes, stirring frequently.
4.
Remove and keep warm, leaving juice in the skillet.
5.
Add brandy and wine to the skillet.
6.
Cook until mixture is reduced to about 1/3 cup.
7.
Add milk and simmer gently for 1 minute, stirring constantly.
8.
Stir in Maggi Seasoning, Worcestershire Sauce, salt and pepper.
9.
Add cheese gradually and stir until melted.
10.
Return shrimp to the skillet along with any juices that may have drained out.
11.
Cook very gently for 2 minutes, stirring often.
12.
Stir in sour cream until smoothly blended but DO NOT ALLOW TO BOIL,
13.
Stir in parsley.
14.
Serve over cooked Spanish Rice Pilaf, White Rice, or Spanish Rice.
Provided by: Allrecipes
Last updated:
Mar 19 2013
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