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Got 'er done!

This is now one of your favorite recipes.

T-Bone Steak with Spicy Coffee Rub

Review it

easy

Recipe by: ChefLuigi

A simple rub with some great flavors. Get your steak on the grill fast.

Ready in 15 mins

Added to favorites by 1 cooks

Ingredients

Makes: 1 steak

2 tablespoons steak seasoning
1 tablespoon chili powder
1 tablespoon finely ground, dark-roast coffee
1 T-bone steak (or more)

Preparation method

Prep: 5 mins | Cook: 10 mins

Combine steak seasoning, chili powder, and coffee in a small bowl. Season steak with mixture, 1 tsp per side.

Heat your gas or charcoal grill to high (Here's how to tell if it's high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)

Oil the grill grate, using an oiled rag.

Place the steak on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2 inch thick steak, 4 to 6 minutes per side for a 1 inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2 inch thick steak.

Take the steak off the grill. Let the meat rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.

Note

Recipe makes 1/4 cup spice rub, enough for 6 steaks.

Last updated: Mar 21 2013