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Got 'er done!

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Flat Iron Steak with French Onion Mushroom Sauce

Review it

easy

Recipe by: ChefLuigi

Country-steakhouse style, with a creamy mushroom sauce flavoring every bite.

Ready in 15 mins

Ingredients

Makes: 1 steak

1 flat iron steak (or more)
Salt and pepper
1 teaspoon canola or vegetable oil
1 (4 1/2 ounce) jar sliced mushrooms, drained
1 teaspoon minced garlic
1/2 cup prepared French onion dip
2 tablespoons half-and-half
1/2 teaspoon minced chives
1/4 teaspoon black pepper

Preparation method

Prep: 5 mins | Cook: 10 mins

Season steak with salt and pepper on both sides.

Heat your gas or charcoal grill to high (Here's how to tell if it's high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)

Place the steak on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2 inch thick steak, 4 to 6 minutes per side for a 1 inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2 inch thick steak.

While steak is grilling, heat oil in skillet over medium heat. When oil is hot, add mushrooms and garlic and cook, stirring, for 3 minutes. Add remaining ingredients, stir, and cook for another 3 minutes until heated through.

Take the steak off the grill. Let the meat rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Pour creamy sauce over steak and serve.

Note

Sauce makes about 1 cup of sauce.

Last updated: Apr 10 2013