Prep: 2 hours
| Cook: 30 mins
| Extra time: 1 day 21 hours 30 mins
1.
Put your favorite spaghetti sauce in a zip-seal baggy. (Hint: just before you finish sealing the baggy, suck out any air). Finish sealing the baggy.
2.
Put this in a 2nd zip-lock baggy and suck out the air.
3.
Throw this in the freezer for a couple of days so you have a large block of spaghetti sauce flavored ice. It will last for days in a cooler, and actually keeps the cooler cold.
4.
While camping, put the baggy in a big pot of cold water.
5.
Bring to a boil.
6.
Remove sauce, and you now have a pot of clean boiling water for the pasta.