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Popcorn Shrimp Nachos
Recipe by:
SeaPak
This simple twist on the classic nachos may become your game day tradition.
Ready in 16 mins
Added to favorites by 14 cooks
Ingredients
Serves: 6
- 1 (20 ounce) package SeaPak® Popcorn Shrimp
- 1 large tomato, diced
- 8 ounces white corn chips
- 8 ounces sharp Cheddar cheese, shredded (about 2 1/2 cups)
- 1/4 cup pickled sliced jalapenos, roughly chopped (if desired)
- 1/2 cup barbecue sauce, plus more for serving
- 4 scallions, thinly sliced
- Kosher salt
- Sour cream, for serving
Preparation method
Prep: 6 mins | Cook: 10 mins1.
Preheat oven to 450 degrees F.
2.
Prepare the shrimp according to package directions. Season the tomato with salt, to taste, and set aside.
3.
Place chips in a 9x13-inch baking dish. Sprinkle half the cheese over the chips. Drizzle with barbecue sauce. Scatter shrimp and jalapenos over chips, then sprinkle remaining cheese on top and bake until cheese melts and nachos are golden on top, about 10 minutes.
4.
Scatter the tomatoes and scallions over the nachos and serve immediately with additional sauce and sour cream.
Last updated:
Apr 10 2013
Easy
These were great!! I added 2/3 cup of shrimp sauce instead of 1/3 cup barbecue sauce. The preparation time was more like 30 minutes, but they were AWESOME and loved by all!
Posted:
Sep 13 2010
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