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Bacon-Wrapped Tomato Basil Chicken
Recipe by:
ChefLuigi
Ancient kings wrapped their meats in bacon. We have fewer kings now, but much more bacon. Good trade.
Ready in 40 mins
Added to favorites by 7 cooks
Ingredients
Serves: 4
- 8 bacon strips, cooked but not crisp
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 plum tomatoes, sliced
- 6 fresh basil leaves, thinly sliced
- 4 slices part-skim mozzarella cheese
Preparation method
Prep: 15 mins | Cook: 25 mins1.
Preheat oven to 400 degrees F.
2.
Drizzle chicken with olive oil and season with salt and pepper. Place in a 13x9-inch baking dish. On each breast, place slices of tomato and basil, then 2 strips of bacon.
3.
Bake for 25 minutes until chicken is cooked through and no longer pink in the middle. Place one slice of cheese on each breast, return to oven, and bake until cheese melts. Serve.
Last updated:
Apr 08 2013
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