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Chipotle Sun-Dried Tomato Marinade

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Photo by: mhdiverdan

Recipe by: ChefLuigi

A Tex-Mex style marinade for steaks, chicken or veggies. Inspired by Austin Nielson's "The Ultimate Chipotle Marinade for Steak, Chicken, or Pork."

Ready in 5 mins

Added to favorites by 7 cooks

Ingredients

Serves: 4

1 chipotle pepper in adobo, plus 2 tablespoons of can's sauce
1 scallion, diced
1/4 cup diced sweet onion
2 tablespoons chopped parsley
1/3 cup sun-dried tomatoes in oil, drained
1 tablespoon sugar
1 teaspoon salt
3 tablespoons olive oil

Preparation method

Prep: 5 mins

Pulse all ingredients except olive oil in a food processor, then gradually pour in the olive oil to incorporate. Use as marinade for meats and vegetables.

Provided by: Allrecipes

Last updated: Apr 12 2013

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