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Grilled Chicken Breasts with Lemon Basil Aioli
Recipe by:
MTR
You can step outside and make this dinner on the grill before anyone notices you've gone.
Ready in 22 mins
Added to favorites by 3 cooks
Ingredients
Serves: 4
- 4 boneless, skinless chicken breasts
- 1 tablespoon lemon-pepper seasoning
- Juice and zest of 1 large lemon
- 1/3 cup mayonnaise
- 2 tablespoons chopped, fresh basil
Preparation method
Prep: 10 mins | Cook: 12 mins1.
Heat grill to Medium and lightly oil grate.
2.
Season chicken breasts with lemon pepper on all sides. Place on grill and cook for about 6 minutes on each side, until chicken has reached internal temperature of 160 degrees F and is no longer pink in the middle. When you flip the chicken, drizzle with lemon juice.
3.
While chicken is cooking, whisk together the mayonnaise, lemon zest, and basil. Serve the grilled chicken with aioli on the side.
Last updated:
Apr 09 2013
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