This is now one of your favorite recipes.
This is easy to make, but impresses everyone. I think it's using words like "crusted" and properly pronouncing "chipotle" that does it. That, and it tastes delicious.
Ready in 3 hours 45 mins
Use an instant-read thermometer, inserted into the thickest part of the tenderloin, to get an internal temperature. It's way better than cutting into the tenderloin.