This is now one of your favorite recipes.
A thick, spicy steak with bold flavor. Cajuns originally came from France, so it's no wonder they imagine such amazing food. Inspired by Austin Nielson's "Garlic Creole Marinated Flat Iron Steak."
Ready in 1 hour 25 mins
Recipe makes 1/2 cup of marinade, enough for 1 pound of steak.