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Grilled Skirt Steak with Beer Mustard Marinade

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Recipe by: ChefLuigi

This robust marinade tenderizes skirt steak for a terrific meal off the grill. Inspired by Ben Sullivan's "Beer Marinated Deer, Elk, or Moose Steak."

Ready in 4 hours 25 mins

Added to favorites by 2 cooks

Ingredients

Makes: 1 steak

1/4 cup soy sauce
1 (12-ounce) bottle honey brown or dark beer
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1 tablespoon hot sauce, or more to taste
1 tablespoon black pepper
1 tablespoon salt
1 skirt steak (or more)

Preparation method

Prep: 10 mins | Cook: 15 mins | Extra time: 4 hours, marinating

Mix all ingredients except steak in a large plastic resealable bag. Add steak, seal bag, and turn to coat. Refrigerate to marinate for 4 hours.

Heat your gas or charcoal grill to high (Here's how to tell if it's high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)

Oil the grill grate, using an oiled rag.

Remove steak from marinade and place on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2-inch thick steak, 4 to 6 minutes per side for a 1-inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2-inch thick steak.

Take the steak off the grill. Let it rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.

Note

Recipe makes about 2 cups of marinade, enough for 4 pounds of steak.

Provided by: Allrecipes

Last updated: Mar 19 2013