This is now one of your favorite recipes.
Big taste from flank steak after a long soak in beer. Don't worry, you'll have five left in the pack to drink yourself. Inspired by Ben Sullivan's "Beer Marinated Deer, Elk, or Moose Steak."
Ready in 4 hours 25 mins
Recipe makes about 2 cups of marinade, enough for 4 pounds of steak.