Man Tested Recipes
Recipe search
(or search by ingredients I have)
>
Views: 80
Last updated: May 20 2010

Alan's Quiche Lorraine

Recipe by: Alan Dorchak  |  Photo by: PERIPATETIC1
  •   Moderate  
  • Ready in: 1 hour 30 mins
Alan's Quiche Lorraine
Add photo
more photos
Reviews (0)  |  Tweaks (0)
  • Prep: 30 mins  |  Cook: 1 hour
  • Serves: 12
A delicious recipe for brunch or anytime.

Recipe provided by:

Allrecipes

Ingredients

1 pound bacon - crisp and chopped coarsely
1/2 pound cooked ham - chopped coarsely
1/2 pound shredded Gruyere cheese
1/3 cup minced onion
2 (9 inch) frozen single crust pie shells
6 eggs, beaten
3 cups light cream
1 teaspoon sea salt
1/2 teaspoon white sugar
1/4 teaspoon cayenne pepper

Preparation method

1. Preheat oven to 425 degrees F (220 degrees C).
2. Sprinkle bacon, ham, cheese and onion into pastry shells.
3. In a medium bowl, whisk together eggs, cream, salt, sugar and cayenne pepper. Pour mixture into pastry shells. Do not overfill shells; reduce filling amounts as needed.
4. Bake 15 minutes in the preheated oven. Reduce heat to 300 degrees and bake an additional 30 minutes or until a knife inserted 1 inch from edge comes out clean. Allow quiche to sit 10 minutes before cutting into wedges.

Tags
Give this recipe a boost: Add tags to help more cooks find it. You can also click the tags to see similar recipes.

Add one tag at a time in the box below.

  Tweaks

What did you do? 


>

Reviews & comments Reviews & comments

Whaddya think? Click emoticons to add 'em.

:x :) ;) :( :`( :-/ :P :-d =D>
Rate it!

Rules of the road: You can only rate a recipe if you've made it. Did you make this recipe? YES

How do you rate it overall?

Not great
Excellent
How hard was it to make?
Easy 
 Hard
>
My Replay

Does it feel a little empty here?

 
 
ALL RIGHTS RESERVED ©2010 ManTestedRecipes.com