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Fast Chili con Carne
Recipe by:
ChefLuigi
Simple chili recipe for beginners, and it cooks up quick, too. Still, has all the star players of the best chili -- ground beef, beans, tomatoes, and chili powder for heat. You might add a little cayenne for extra spice.
Ready in 1 hour 20 mins
Added to favorites by 5 cooks
Ingredients
Serves: 4
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound ground beef
- 1 (16 ounce) can kidney beans
- 1 (28 ounce) can crushed tomatoes
- 2 tablespoons tomato paste
- 1 tablespoon chili powder
- Salt and pepper, to taste.
Preparation method
Prep: 10 mins | Cook: 1 hour 10 mins1.
Combine onion, garlic, and ground beef in a skillet over medium heat. Cook, stirring, until beef is no longer pink in the middle, about 10 minutes.
2.
Add remaining ingredients, except salt and pepper. Allow the chili to come to a boil, then simmer on low for 1 hour to thicken. Season with salt and pepper. Serve.
Last updated:
Mar 21 2013
Easy
All it needs is some hot peppers.
A little zing would work wonders.
Posted:
Jul 14 2012
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