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Quick Jalapeno Ranch Chili
Recipe by:
ChefLuigi
Chili that's ready fast, with a spice kick from chopped jalapeno peppers.
Ready in 40 mins
Added to favorites by 3 cooks
Ingredients
Serves: 8
- 1 pound ground beef
- 3/4 cup chopped onion
- 1 teaspoon minced garlic
- 1 jalapeno pepper, chopped
- 3 green bell peppers, chopped
- 2 (16 ounce) cans kidney beans, rinsed and drained
- 1 (15 ounce) can chili beans, undrained
- 1(14 ounce) can diced tomatoes, undrained
- 1 (11 ounce) can tomato juice
- 1 1/3 cups fresh corn
- 1 cup water
- 1 (1 ounce) envelope ranch salad dressing mix
Preparation method
Prep: 5 mins | Cook: 35 mins1.
In a skillet over medium heat, brown beef with onion and garlic, about 10 minutes. Add peppers and cook for another 10 minutes.
2.
Stir in all remaining ingredients, bring to a boil, then simmer over low heat for 15 minutes. Serve.
Last updated:
Mar 21 2013
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