Related categories
Main ingredients
Category
More recipes
- Game recipes (79)
- Kids lunch (80)
- Wild Game Recipes (119)
Panfish Goujonette
Recipe by:
West Virginia Department of Natural Resources
Crispy fried strips of fish, simple enough to cook up at the campfire. "Panfish" isn't the name of any particular fish, but a catch-all term for any fish small enough to fit in a frying pan.
Ready in 40 mins
Added to favorites by 5 cooks
Ingredients
Serves: 4
- 2 panfish fillets, sliced lengthwise into 3/4-inch strips
- 2 cups milk
- Canola or peanut oil for frying
- 1/2 cup flour
- Salt and pepper
- 2 teaspoons cayenne pepper
- 1/2 cup Bisquick
Preparation method
Prep: 10 mins | Cook: 15 mins | Extra time: 15 mins, soaking1.
Place sliced fillets in a bowl and cover with milk. Soak approximately 15 minutes. Meanwhile, heat canola oil to 375 degrees F in a deep fryer, at least 4 inches deep.
2.
Arrange strips in a single layer on a sheet of wax paper that has been sprinkled with about 1/2 cup flour. Season fish with salt, black and cayenne pepper, then roll strips in the flour to coat.
3.
On another sheet of wax paper, prepare mixture to taste of the Bisquick, salt, black and cayenne pepper. Dip each strip in the milk, roll in Bisquick mixture, gently shake off excess, and carefully place in deep fryer.
4.
Fry until golden brown. Serve with cocktail sauce for dipping.
Last updated:
Apr 09 2013
Heating up
- Right now:
- Chicken wings recipes (31)
- Lamb stew (7)
- Corned beef recipes (15)
- Cheese dip recipes (59)
My Replay
Recently viewed recipes
Recent searches
ABOUTUS
SOCIAL
MOBILE
ALL RIGHTS RESERVED
©2013 ManTestedRecipes.com