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Grilled Thin Pork Loin Chops
Recipe by:
ChefLuigi
Ready for an easy dish on the grill? Once you've soaked pork chops in this simple marinade, you can have them ready in 15 minutes.
Ready in 2 hours 20 mins
Added to favorites by 10 cooks
Ingredients
Serves: 8
- 1/2 cup white wine
- 1/4 cup olive oil
- 3 cloves garlic, minced in a garlic press
- 1 tablespoon fresh rosemary, minced
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons pepper
- 2 pounds bone-in or boneless pork loin chops
Preparation method
Prep: 20 mins | Cook: 2 hours1.
Combine all ingredients except pork in a large plastic resealable bag. Add pork, seal bag, and turn to coat. Refrigerate for 1 hour to marinate, flipping bag to re-coat meat with marinade every 15 minutes.
2.
Preheat grill to High and lightly oil grate.
3.
Place meat on grill. Cook for about 7 minutes, then flip and continue to cook for 5 or 6 minutes more. Remove from grill and let stand for 5 minutes, then serve.
Tip
Thinner pork chops are easiest to grill but dry out quickly. The bone-in chops have the best flavor. You should only flip pork chops once.
Last updated:
Apr 12 2013
Easy
I used 4 cloves of garlic rather than 3. I marinated 4 thick cut loin chops from Costco and grilled those. Easy to make, outstanding flavor. I think if you used dried rosemary rather than fresh, you'd lose a lot of the flavor.
Posted:
Sep 03 2011
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