Grill or Camp Stove Tailgate Chili

Ingredients

• 1/2 pound ground beef chuck
• 1 pound bulk Italian sausage
• 2 (15 ounce) cans chili beans, drained
• 1 (28 ounce) can diced tomatoes with juice
• 1 (3 ounce) can tomato paste
• 1/2 large yellow onion, chopped
• 1 to 2 stalks celery, chopped
• 1 green or red bell pepper, seeded and chopped
• 1 envelope or packet chili seasoning mix
• 1 teaspoon white sugar
• Hot pepper sauce (e.g. Tabasco™), to taste
• Salt and pepper, to taste
• 1/2 (10.5 ounce) bag corn chips such as Fritos®
• 1/2 (8 ounce) package shredded Cheddar cheese