This is now one of your favorite recipes.
Okay, here's the tailgating plan. Make this big pot of chili one night late in the week, then let it sit in the fridge until game day. The flavors will mesh together like linemen on a perfectly-called draw play, and you'll be the one hearing the fans' cheers.
Ready in 2 hours 30 mins
For camping, you can also make this chili at home and bring it to the campsite in a large plastic resealable bag. Then just reheat on the grill in a saucepan.