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Chicken A La Chucky
Recipe by:
Chef Sprocket
Skillet fried chicken with a vegetable and wine sauce.
Ready in 50 mins
Added to favorites by 6 cooks
Ingredients
Serves: 4
- 1 red pepper, diced
- 1 green pepper, diced
- 1 large onion, diced
- 2 carrots, peeled and shaved
- 2 Tbs. olive oil
- 1/4 stick butter
- 2 cups chicken broth
- 4 bonless chicken breast halves
- Flour, salt, and pepper (for coating chicken)
- 1 1/2 cups sweet fruity chardonnay wine
- Hot cooked rice
Preparation method
Prep: 15 mins | Cook: 35 mins1.
Summer peppers, onion, and carrots in oil and butter in a large skillet until tender.
2.
Add 1 cup chicken broth and bring to a boil.
3.
Coat chicken with flour mixture and add to skillet.
4.
Simmer until done and remove to a platter.
5.
Add wine to skillet, brushing sides to deglaze, and reduce to sauce consistency.
6.
Pour over chicken and serve atop hot cooked rice.
Provided by: Allrecipes
Last updated:
Apr 08 2013
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