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Views: 46
Last updated: Jun 05 2010

Chicken A La Chucky

  •   Easy  
  • Ready in: 50 mins
Reviews (0)  |  Tweaks (0)
  • Prep: 15 mins  Cook: 35 mins
  • Serves: 4
Skillet fried chicken with a vegetable and wine sauce.

Recipe provided by:

Allrecipes

Ingredients

1 red pepper, diced
1 green pepper, diced
1 large onion, diced
2 carrots, peeled and shaved
2 Tbs. olive oil
1/4 stick butter
2 cups chicken broth
4 bonless chicken breast halves
Flour, salt, and pepper (for coating chicken)
1 1/2 cups sweet fruity chardonnay wine
Hot cooked rice

Preparation method

1. Summer peppers, onion, and carrots in oil and butter in a large skillet until tender.
2. Add 1 cup chicken broth and bring to a boil.
3. Coat chicken with flour mixture and add to skillet.
4. Simmer until done and remove to a platter.
5. Add wine to skillet, brushing sides to deglaze, and reduce to sauce consistency.
6. Pour over chicken and serve atop hot cooked rice.

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