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Chicken Bacon Ranch Casserole

Review it | Read reviews (4)

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Photo by: lilly63

Recipe by: Greg Stevenson

A delicious casserole full of flavor that will keep you coming back for more.

Ready in 2 hours

Added to favorites by 95 cooks

Ingredients

Serves: 12

6 boneless skinless chicken breasts
1 (12 ounce) package bacon, diced
4 tomatoes, diced
1 sweet onion, diced
1 tablespoon olive oil
salt and ground black pepper to taste
1 teaspoon Cajun seasoning, or to taste
1 (12 ounce) bottle Kraft(R) buttermilk Ranch dressing
2 (10.75 ounce) cans cream of chicken soup
2 (1 pound) boxes of tri-color rotini
2 cups shredded Mexican blend cheese

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Preparation method

Prep: 30 mins | Cook: 1 hour | Extra time: 30 mins

Preheat oven to 325 degrees F (165 degrees C).

Boil chicken breasts, drain, cut into small squares, and put aside.

Fry bacon in a large skillet over medium heat. When bacon is half done add chicken, tomatoes, onions, and olive oil. Season mixture with salt, pepper, and Cajun seasoning to taste. Fry until golden and caramelized.

While mixture is frying, add dressing, two cans of cream of chicken soup and two cans of water to medium sauce pan, stir, and let simmer.

Bring a large pot of water to a boil and cook rotini according to package directions; drain.

Stir together the pasta, the chicken soup mixture, and the chicken mixture and mix thoroughly. Pour into large casserole dish and top with cheese.

Bake in the preheated oven until casserole is bubbly and cheese is melted, about 25 minutes.

Provided by: Allrecipes

Last updated: May 16 2012

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Reviews & comments

review this recipe

Easy

As recommended, I halved the recipe. Still took a 9x13 pan! Was good - and the guys at work kept on commenting on how good it smelled as leftovers.

Posted: May 05 2012

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CynthiaTriplet

Moderately easy

Very good! All 3 men in my family really liked it (no big surprise with bacon in it)! I cut the recipe in half but used 1 1/2 cups shredded cheese, light ranch dressing, and no Cajun seasoning. Still good.

Posted: Mar 01 2012

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1 users found this review helpful

beaniej

I would cut this recipe in half, unless you have an army to feed lol

Posted: Aug 24 2011

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5 users found this comment helpful

lilly63

Easy

This casserole was amazing! The only thing that could be changed is the size of the recipe. I followed all the amounts on this recipe and it was enough to fill a 13x9 baking pan and a 9x9 backing pan, that is a lot of casserole!

Posted: Aug 24 2011

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5 users found this review helpful

lilly63

>> View all reviews and comments (4)