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Chicken Bean Chili
Recipe by:
TRAILINDAWG
A smooth zesty chili that the whole family will love.
Ready in 2 hours
Added to favorites by 2 cooks
Ingredients
Serves: 8
- 1 (14 ounce) can tomato sauce
- 1 (14 ounce) can tomato paste
- 1 (30 ounce) can diced tomatoes
- 14 ounces water
- 1 green pepper diced
- 1 onion diced
- 2 cloves garlic minced
- 1 tablespoon garlic powder
- 3 tablespoons cumin
- 4 tablespoons chili powder
- 2 teaspoons black pepper
- 1 teaspoon cayenne
- 1 1/2 teaspoon kosher salt
- 1 (40 ounce) can Great Northern beans
- Olive oil
- 6 links turkey sausage
- 4 chicken breasts diced
- 8 strips bacon diced
- 2 tablespoons butter
Preparation method
Prep: 30 mins | Cook: 1 hour 30 mins1.
Put tomato sauce – Beans in to a large pot and put over medium heat.
2.
In a saucepan heat some olive oil and add sausage until browned then add
3.
To sauce. In same skillet cook diced chicken then add to sauce. Cook bacon
4.
Until just browned remove from skillet, strain off grease and add bacon to sauce. When sauce has thickened and just prior to serving, add butter and stir.
5.
Allow all ingredients to cook over medium heat for approximately 1hr (stirring
6.
Frequently) or until sauce thickens. Add more seasonings to taste. Serve topped with shredded Cheddar cheese and garlic bread.
Provided by: Allrecipes
Last updated:
Apr 08 2013
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