1.
In a large pot or skillet over medium heat, brown ground turkey, stirring constantly. Drain and return to pot.
2.
Add beef broth and bring to a boil. Lower heat to medium-low and simmer, uncovered, 30 minutes.
3.
Add the remaining ingredients, mixing well. Continue simmering over medium-low heat, uncovered and stirring occasionally, for 1 1/2 hours, or until mixture is very thick.