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Views: 216
Last updated: Jul 26 2010

Alligator Chili

Recipe by: Doug Matthews   
  •   Moderate  
  • Ready in: 2 hours 30 mins
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  • Prep: 30 mins  |  Cook: 2 hours
  • Serves: 8
Another of my Super Bowl creations that was a huge hit with all who tried it.

Recipe provided by:

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Ingredients

2 pounds alligator - ground
1 Vidalia onion - diced
1 green pepper - diced
1 tablespoon olive oil
1 (35 ounce) can crushed tomatoes
1 (32 ounce) bottle V8(R) juice
1 (15 ounce) can black beans
1 (15 ounce) can kidney beans
1 tablespoon chili powder - heaping
1 tablespoon chipotle in adobo
1 teaspoon cumin
1 teaspoon cinnamon
1 teaspoon celery salt
1/2 teaspoon ginger
salt & pepper to taste
hot sauce

Preparation method

1. Grind or chop the alligator in a food processor.
2. Saute the onion & green pepper in a large pot with the olive oil until onion is translucent. Add alligator and brown slightly.
3. Combine crushed tomatoes, V8, black beans, kidney beans & spices and let simmer slightly covered for 2 to 3 hours. May add a little water from time to time as you see fit. Serve with a dash or two of hot sauce if you so desire.

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