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Alligator Chili
Recipe by:
Doug Matthews
Another of my Super Bowl creations that was a huge hit with all who tried it.
Ready in 2 hours 30 mins
Added to favorites by 16 cooks
Ingredients
Serves: 8
- 2 pounds alligator - ground
- 1 Vidalia onion - diced
- 1 green pepper - diced
- 1 tablespoon olive oil
- 1 (35 ounce) can crushed tomatoes
- 1 (32 ounce) bottle V8(R) juice
- 1 (15 ounce) can black beans
- 1 (15 ounce) can kidney beans
- 1 tablespoon chili powder - heaping
- 1 tablespoon chipotle in adobo
- 1 teaspoon cumin
- 1 teaspoon cinnamon
- 1 teaspoon celery salt
- 1/2 teaspoon ginger
- salt & pepper to taste
- hot sauce
Preparation method
Prep: 30 mins | Cook: 2 hours1.
Grind or chop the alligator in a food processor.
2.
Saute the onion & green pepper in a large pot with the olive oil until onion is translucent. Add alligator and brown slightly.
3.
Combine crushed tomatoes, V8, black beans, kidney beans & spices and let simmer slightly covered for 2 to 3 hours. May add a little water from time to time as you see fit. Serve with a dash or two of hot sauce if you so desire.
Provided by: Allrecipes
Last updated:
Mar 21 2013
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