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Roasted Cut Up Chicken with Vegetables and Almond Rice
Recipe by:
ChefLuigi
Able to put things on other things? Then you can make this simple dinner that could easily become a family classic.
Ready in 45 mins
Added to favorites by 2 cooks
Ingredients
Serves: 4
- 1 (5 pound) chicken, cut into pieces
- 2 onions, halved
- 4 carrots, halved
- 1/4 cup olive oil
- Salt and pepper
- 1 1/2 cups long-grain rice, rinsed
- 1 (2 ounce) package slivered almonds, toasted
- 1/4 cup chopped flat-leaf parsley
Preparation method
Prep: 10 mins | Cook: 35 mins1.
Preheat oven to 450 degrees F and line a baking pan with foil.
2.
Place chicken, onions, and carrots on baking sheet, drizzle with olive oil, and sprinkle with salt and pepper. Bake for 35 minutes.
3.
While chicken is cooking, make the almond rice. Combine rice and 1 1/2 cups water in a saucepan. Add 1 teaspoon salt. Bring to a boil over medium heat, then cover and reduce heat to low. Simmer for 20 minutes, then let stand for 5 minutes. Add almonds and parsley.
4.
Serve chicken with rice and vegetables.
Last updated:
Mar 27 2013
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