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Chicken Curry Rice Salad
Recipe by:
Danny Jaye
A simple rice salad with yellow curry, marinated artichoke hearts, served hot or cold.
Ready in 30 mins
Ingredients
Serves: 4
- 2 (5.8 oz) boxes of Chicken and Garlic Rice a Roni(R)
- 1 lb cubed cooked chicken
- 1 (6.5 oz) jar of Cara Maria(R) artichoke hearts, drained and chopped
- 1/2 cup chopped green onion
- 1/2 cup of mayonaise (not Miracle Whip(R))
- 2 tbsp of yellow curry powder
Preparation method
Prep: 10 mins | Cook: 20 mins1.
Prepare rice according to package directions.
2.
Cook and cube chicken.
3.
Place all ingredients in a medium bowl and add mayonnaise and yellow curry powder (adjust to your own taste).
4.
Add salt and pepper if desired.
5.
Serve hot or let cool before placing in the refrigerator.
Provided by: Allrecipes
Last updated:
Mar 27 2013
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