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Chicken Fried Rice
Recipe by:
Jartwins
This is an easy and fast chicken fried rice recipe. It tastes great and you can modify it to your tastes.
Ready in 40 mins
Added to favorites by 41 cooks
Ingredients
Serves: 4
- Rice:
- 2 cups water
- 2 cups long grain white rice
- 1 tablespoon margarine
- 1/2 teaspoon salt
- Chicken:
- 2 tablespoons vegetable oil
- 3/4 pounds boneless skinless chicken breast, cut into small chunks
- 2 eggs, slighty beaten
- 1/2 teaspoon salt
- 2 dashes pepper
- 2 1/2 tablespoons soy sauce
- 1/4 cup sliced green onion (optional)
Preparation method
Prep: 10 mins | Cook: 30 mins1.
Boil the water. Add the rice, margarine, and salt. Return the water to a boil and cover on low heat for 20 minutes or until the water is absorbed. Remove the rice from the heat and fluff the rice with a fork.
2.
In a large skillet, heat the oil over high heat; add the chicken chunks and stir fry it for 3 minutes or until no pink remains, stirring constantly. Add the eggs, salt, and pepper and stir fry over medium heat for 3 to 4 minutes, stirring constantly. Add the rice and soy sauce and cook for 3 to 4 minutes.
3.
Stir in the sliced onion, remove from the skillet, and serve!
Provided by: Allrecipes
Last updated:
Apr 08 2013
Easy
Pretty good recipe. I substituted hot sauce or the soy and it turned out well. In future recipes, I am probably going to add some chicken broth, onions, oregano, and garlic to really enhance the flavor.
Posted:
Sep 03 2012
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