Cook rice with water in a covered saucepan over low heat until tender, about 15 minutes.
Combine all veggies in a bowl; set aside.
Mix eggs with 1/2 ounce canola oil and the sesame oil. Add other 1/2 oz canola oil to wok, get really hot. Add egg mixture to wok, then lower heat to simmer; cook until they are like runny eggs. Add rice gradually, unclumping rice as you scramble. Add cooked chicken, scramble well. Then add veggies and scramble well, keep veggies crispy.
After all this tedious work :) add your secret ingredient of Slap Ya Mama, and mix well and enjoy!!!!!