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Campbell's(R) Cheeseburger Chowder
Recipe by:
Campbell's Kitchen
Great for a hot lunch or an easy family dinner, this creamy and delicious cheeseburger chowder is perfect served with hot rolls and a fresh green salad.
Ready in 30 mins
Added to favorites by 15 cooks
Ingredients
Serves: 8
- 1 pound ground beef
- 1 large onion, chopped
- 2 (10.75 ounce) cans Campbell's(R) Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 2 (10.75 ounce) cans milk
- 1 cup finely shredded Cheddar cheese
- 1 cup Pepperidge Farm(R) Seasoned Croutons
Preparation method
Prep: 10 mins | Cook: 20 mins1.
Cook the beef and onion in a 3-quart saucepan over medium-high heat until the beef is well browned, stirring often to break up meat. Pour off any fat.
2.
Stir the soup and milk in the saucepan. Cook until the mixture is hot and bubbling. Stir in 1/2 cup cheese. Cook and stir until the cheese is melted.
3.
Divide the soup among 8 serving bowls. Top each bowl with 1 tablespoon remaining cheese and 2 tablespoons croutons.
Provided by: Campbell's Kitchen
Last updated:
Mar 27 2013
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