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15-Minute Dinner Nachos Supreme
Recipe by:
MTR
Nachos for dinner? Heck yeah! This is more of a taco salad than super cheesy nachos, but a man can always dream, can't he?
Ready in 25 mins
Added to favorites by 40 cooks
Ingredients
Serves: 4
- 1 pound ground beef
- 1 (1 ounce) package taco seasoning mix
- 1 (10.75 ounce) can condensed tomato soup
- 1 1/2 cups water
- 1 1/2 cups uncooked instant white rice
- 2 cups shredded iceberg lettuce
- tortilla chips
- 1/4 cup your favorite salsa
- 1 cup shredded Cheddar cheese
- 1/2 cup diced fresh tomatoes
- 1/4 cup sliced black olives, drained
- 1/2 cup sour cream
- 1/2 cup guacamole
Preparation method
Prep: 10 mins | Cook: 15 mins1.
Cook the ground beef in a large skillet until crumbly, browned, and no longer pink. Crumble the beef as it cooks so that no large lumps remain. Drain off any excess grease, then season with the taco seasoning, and pour in the condensed soup, water, and rice.
2.
Bring to a boil, then cover, reduce heat to a simmer, and cook 5 minutes until the rice is done.
3.
While the rice is cooking, divide the iceberg lettuce among 4 plates. Arrange the tortilla chips around the lettuce.
4.
Spoon the ground beef mixture over the lettuce, then sprinkle with salsa, cheese, tomatoes, and olives. Dab with sour cream and guacamole to serve.
Provided by: Man Tested Recipes
Last updated:
Mar 21 2013
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