2-Step Garlic Pork Chops
Recipe by:
MTR
A delicious, somewhat fancy dinner is ready in half an hour with these pork chops. Steam up some vegetables and you have a complete meal!
Ready in 30 mins
Added to favorites by 11 cooks
Ingredients
Serves: 4
- 2 cups chicken stock
- 2 tablespoons butter
- 2 cups dry couscous
- 1/4 cup chopped fresh parsley (optional)
- 4 (3/4-inch-thick) boneless pork loin chops
- 1/2 teaspoon garlic salt
- black pepper to taste
- 1 tablespoon olive oil
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
Preparation method
Prep: 5 mins | Cook: 25 mins1.
Bring the chicken stock and butter to a boil in a large saucepan. Stir in the couscous and remove from the heat. Cover, and let stand 10 minutes. Fluff with a fork and stir in the parsley.
2.
Meanwhile, season the pork chops with garlic salt and pepper. Heat the olive oil in a skillet over medium-high heat. Cook the pork chops until golden brown on both sides and no longer pink in the center. Set aside.
3.
Bring the cream of mushroom soup and milk to a simmer in the skillet used to cook the pork chops.
4.
Serve the pork chops with the couscous and mushroom sauce.
Provided by: Man Tested Recipes
Last updated:
Mar 27 2013
Similar recipes
Heating up
- Right now:
- Chicken wings recipes (31)
- Lamb stew (7)
- Corned beef recipes (15)
- Cheese dip recipes (59)
My Replay
Recently viewed recipes
Recent searches
ABOUTUS
SOCIAL
MOBILE
ALL RIGHTS RESERVED
©2013 ManTestedRecipes.com