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Beef and Cornbread Bake
Recipe by:
Campbell's Kitchen
A hearty side dish for a grill menu, this savory corn bread casserole can be served on the patio or kept warm to take to a picnic site.
Ready in 45 mins
Added to favorites by 12 cooks
Ingredients
Serves: 6
- 1 pound ground beef
- 1 teaspoon dried oregano leaves, crushed
- 3/4 cup Pace(R) Picante Sauce
- 1 (8 ounce) can tomato sauce
- 1 (16 ounce) can whole kernel corn, drained
- 1/2 cup shredded Cheddar cheese
- 1 (8 ounce) package corn muffin mix
Preparation method
Prep: 15 mins | Cook: 30 mins1.
Preheat oven to 375 degrees F.
2.
Cook beef and oregano in skillet until browned. Pour off fat. Add picante sauce, tomato sauce and corn. Heat through. Stir in cheese. Pour into 2-quart shallow baking dish. Mix corn muffin mix according to package directions. Spread over beef mixture.
3.
Bake 25 to 30 minutes or until crust is golden brown. Let stand 10 minutes.
Provided by: Campbell's Kitchen
Last updated:
Mar 27 2013
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