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Broccoli Cheese Chicken and Stuffing
Recipe by:
Campbell's Kitchen
Herb stuffing is baked with chicken breasts and topped with a creamy sauce for this quick and easy main dish.
Ready in 55 mins
Added to favorites by 2 cooks
Ingredients
Serves: 6
- 4 1/2 cups Pepperidge Farm(R) Herb Seasoned Stuffing
- 2 tablespoons butter, melted
- 3/4 cup water
- 1 (10 ounce) package frozen chopped broccoli, thawed
- 6 skinless, boneless chicken breast halves
- 1 dash paprika
- 1 (10.75 ounce) can Campbell's(R) Condensed Broccoli Cheese Soup (Regular or 98% Fat Free)
- 1/3 cup milk
Preparation method
Prep: 15 mins | Cook: 40 mins1.
Crush 1/2 cup stuffing and mix with 1 tbsp butter in small bowl. Set aside.
2.
Mix water, remaining butter and broccoli in large bowl. Add remaining stuffing and mix lightly. Spoon into 3-qt. shallow baking dish. Arrange chicken over stuffing. Sprinkle with paprika.
3.
Stir soup and milk in small bowl. Pour over chicken. Sprinkle crushed stuffing mixture over soup mixture.
4.
Bake at 400 degrees F for 40 minutes or until chicken is cooked through.
Provided by: Campbell's Kitchen
Last updated:
Apr 08 2013
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