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Chicken Marsala with Lemon
Recipe by:
Ryan W
This is a Marsala sauce with large sliced portobellos and lemon, which gives it a bit of a twist. My wife and I have been trying to match our local Italian place's sauce and I think we did it.
Ready in 45 mins
Added to favorites by 16 cooks
Ingredients
Serves: 6
- 6 chicken breast halves
- 1/2 teaspoon ground white pepper
- salt to taste
- 1 tablespoon olive oil
- 4 tablespoons butter
- 1 cup minced onion
- 4 medium size portobello mushrooms, sliced
- 1 tablespoon flour
- 3/4 cup Marsala wine
- 3/4 cup chicken broth
- 2 teaspoons tomato paste
- 1 tablespoon lemon juice
Preparation method
Prep: 15 mins | Cook: 30 mins1.
Season chicken breasts with ground white pepper and salt and brown in oil and 1 tablespoon butter. Remove chicken and set aside.
2.
Add onion and brown. Add mushrooms and cover on medium heat for 3 minutes. (Add some more butter if the onions or mushrooms are starting to stick.)
3.
Add flour and stir continuously for 1 minute.
4.
Add wine, broth, lemon juice, remaining butter and tomato paste. Bring to boil.
5.
Reduce heat and add chicken back to pan simmer on low heat for 10 minutes.
6.
Season with salt and pepper.
Provided by: Allrecipes
Last updated:
Apr 08 2013
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