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Chicken of the Ritz
Recipe by:
Joseph Kelly
This creamy chicken casserole uses sour cream and cream of chicken soup with a buttery Ritz(R) cracker topping. People will insist on having the recipe.
Ready in 1 hour 10 mins
Added to favorites by 21 cooks
Ingredients
Serves: 6
- 4 boneless chicken breasts
- 16 ounces sour cream
- 1 (10.75 ounce) can cream of chicken soup
- salt and pepper, to taste
- 1 sleeve Ritz(R) crackers, crushed
- 1/4 cup butter, melted
Preparation method
Prep: 15 mins | Cook: 55 mins1.
Preheat oven to 350 degrees F (175 degrees C).
2.
Boil chicken until cooked thoroughly, about 10 minutes. Dice the chicken or shred in a food processor. Place prepared chicken in the bottom of a 9x13x2-inch casserole sprayed with nonstick cooking spray.
3.
Combine sour cream and soup; pour over chicken. Sprinkle with salt and pepper. Cover top with crushed Ritz crackers. Drizzle with melted butter.
4.
Bake in the preheated oven until bubbly, about 45 minutes.
Provided by: Allrecipes
Last updated:
May 07 2011
Moderately easy
Good texture. It's the crackers on top that makes this good. I used 3 really large chicken breats and shredded them. 4 would have been too much meat. Family said this was a "keeper!" Moderate rating for ease only because of the extra step of shredding the meat.
Posted:
May 07 2011
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