Campbell's Kitchen Seafood Bisque
Recipe by:
Campbell's Kitchen
An elegant, creamy seafood bisque with a hint of sherry flavor is surprisingly quick and easy to make when you use condensed soups as a base.
Ready in 30 mins
Added to favorites by 8 cooks
Ingredients
Serves: 8
- 1/4 cup sweet butter
- 1 pound fresh OR frozen seafood (cut-up lobster, shelled shrimp, scallops, crabmeat OR imitation crabmeat)
- 2 (10.75 ounce) cans Campbell's(R) Condensed Cream of Shrimp Soup
- 2 (10.75 ounce) cans Campbell's(R) Condensed Cream of Potato Soup
- 1 cup heavy cream
- 4 cups half-and-half
- 1 dash hot pepper sauce to taste
- 1 teaspoon cream sherry to taste
Preparation method
Prep: 10 mins | Cook: 20 mins1.
Melt butter in large saucepan. Add your choice of seafood and cook until done.
2.
Add soups, heavy cream and half-and-half; stir until smooth.
3.
Heat through. Season with hot pepper sauce and sherry.
Provided by: Campbell's Kitchen
Last updated:
Mar 27 2013
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