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Chicken Penne with Creamy Tomato and Basil Sauce
Recipe by:
Zap
This wonderfully aromatic sauce will having your family running to the dinner table. Serve in a nice bowl with a little fresh basil or parsley as garnish.
Ready in 30 mins
Added to favorites by 31 cooks
Ingredients
Serves: 4
- 2 Tbl spoons Butter
- 2 Tbl spoons Olive Oil
- 3 Cloved minced garlic
- 1 diced White Onion
- 1 pound Chicken 1" cubed
- 3/4 cup Dry White Wine or Chicken Stock
- 8oz can of tomato sauce
- 1 cup of heavy cream
- 1 Tbl spoon finely chopped fresh parsley
- 2 or 3 Tbl spoons finely chopped fresh basil
- 1 box of cooked Penne Pasta
Preparation method
Prep: 10 mins | Cook: 20 mins1.
Add butter and olive oil to a medium sized sauce pan.
2.
On med/high heat melt butter.
3.
Add garlic and saute briefly.
4.
Add the onion to the pan and saute until tender.
5.
Add the chicken and cook about half way.
6.
Add white wine or chicken stock and cook the chicken completely.
7.
Add tomato sauce and mix together.
8.
Lower the temperature to medium, add heavy cream and stir together.
9.
Add parsley and basil, integrate into the sauce, and let simmer for a couple minutes.
10.
Combine pasta into sauce pan and mix.
Provided by: Allrecipes
Last updated:
Apr 11 2013
Easy
OMG!! I didn't realize this was a man's site until after I signed up. But NEWAYZ...this turned out SO WONDERFUL!! The whole family LOVED IT!! I used a can of diced tomatoes instead of tomato sauce and I added fresh spinach. EXCELLENT!!!
Posted:
Sep 19 2012
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