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Campbell's(R) Honey Barbecued Ribs
Recipe by:
Campbell's Kitchen
Tender, parboiled ribs are glazed on the grill with a flavorful sweet-and-spicy sauce that features Campbell's(R) Condensed French Onion Soup, ketchup, onion, honey and garlic powder.
Ready in 1 hour
Added to favorites by 17 cooks
Ingredients
Serves: 4
- 4 pounds pork spareribs
- 1 (10.5 ounce) can Campbell's(R) Condensed French Onion Soup
- 3/4 cup ketchup
- 1/3 cup honey
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
Preparation method
Prep: 10 mins | Cook: 50 mins1.
Cut ribs into serving pieces. Place ribs in 6-quart saucepot. Cover with water. Heat to a boil. Reduce heat to low. Cover and cook 30 minutes. Drain.
2.
Mix soup, ketchup, honey, garlic powder and black pepper in 2-quart saucepan. Heat to a boil. Reduce heat to low. Cook 5 minutes.
3.
Place ribs on lightly oiled grill rack over medium-hot coals. Grill 20 minutes or until no longer pink and glazed, turning and brushing often with soup mixture.
Tip: Serve with grilled corn-on-the-cob and a tossed green salad. For dessert serve sliced cantaloupe.
Provided by: Campbell's Kitchen
Last updated:
Apr 03 2013
Easy
Loved this recipe. I added a little more ketchup, honey and brown sugar to the contents and the sauce was a lot more succulent and juicy.
Posted:
Jul 01 2012
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